In the United States, Restaurant Health And Safety Regulations Are Primarily Governed By State And Local Health Departments.
These Regulations Are Often Based On The FDA's Food Code, Which Regulates Specific Practices To Ensure Food Safety.
Key Areas That The Dish Pit Training University "Dishwasher Training Program" Include Things Like Food Handling, Employee Hygiene And Proper Dishware Staging And Placement & Food Allergen Management.
Dish Pit Training University Was Established Upon The Foundation To Develope High Efficiency Dish Pit Staff.
Effective Dishwasher Training Will Not Only Improve Performance In Dishwashing, But It Can Also Dramatically Raise The Morale For The Profession.
With Training Centers In Restaurants Across America, Our Aim Is To Establish The Workload Efficiency Of Each Dish Pit Staffing Dishwasher, To That Of 3 Regular Dishwashers Working at Once In A Kitchens Dish Pit. Our Highly Developed Dishwasher Training System (Dish Pit University) Provides The Framework For Creating Effective Assessments And Helps Our Dishwashers Understand Their Duties, Responsibilities And What Is Expected Of Them At All Times.
Our Training Program Is Designed To Provide Hands-On Activity For The Trainee In A Practice Setting Until They Are Comfortable With High Efficiency Dishwashing Tasks.