
We Created The Dish Pit Dasher® Solution For Kitchens With Low Volume Meal Time Dishware Turnover At An Lower Hourly Rate. Perfect For Breakfast Shifts, Sports Bars, Senior Communities, Nursing Facilities And Brunch Services Within The Vicinity Of 1-4 Miles Or 10 Minutes Travel Distance Between One Another.
Our Dish Pit Dasher Process Is Simple. We Match And Assign 1 Highly Trained Dishwasher With 2 Kitchens With A Travel Distance Of 10 Minutes Or Less Between Each Other And Have That Dishwasher Rotate Between Those 2 Kitchens Every 15 Or 30 Minutes, Maintaining And Managing Both Kitchens Dish Pits For A Set Period Of Time.
If You Believe Your Kitchen Could Use A Part-Time Dishwasher During A Low Volume Meal Time Or Shift, Then Dish Pit Dasher Could Be A Perfect Solution.